Aloo Chips Recipe /Homemade Potato chips

Aloo Chips Recipe /Homemade Potato chips

Aloo Chips Recipe is a very delicious recipe that we can easily make at home. If we want to store it, then we have to make it during the summer days so that we can store it for 12 months. Aloo Chips liked by everyone, especially children who like potato chips very much. We can make and store it at home. so that the child can eat it whenever he wants.

It is also taken during fasting. People also maintain it for fasting. We need potatoes, alum and salt to make potato chips.

Aloo Chips also like to eat in free time. And if the children have a birthday party, then Chips can also be used in it. because of the children like Chips a lot. Often everyone would buy chips from the market, so why not make it at home and store it. So let’s learn how to make chips step by step.

Read also: How to make Mat Samosa Recipe

How to make Aloo chips

  • First of all, take an Aloo and peel it.
peeled Aloo
  • Then make Aloo Chips with the help of chips maker.
chips
  • Now put a Chips in water and add some alum.
add alum
  • And put aside for the full night.
  • In the morning, first of all, remove water from Aloo Chips and wash it with fresh water.
wash with fresh water
  • And then remove from freshwater.
remove from water
  • Put the water on the gas and let it heat.
heat water
  • Now put Aloo Chips in hot water and let it heat up and add some salt.
put Aloo chips in hot water
  • Now boiled it something 10 or 15 minutes.
cook Aloo chips
  • After cooking, then take out the Chips from the water.
cooked chips
  • Now dry them in a clean cloth.for 2 days.
dry Aloo chips
  • Our Chips are ready for frying.
Aloo Chips

Aloo Chips Recipe /Homemade Potato chips

Aloo Chips Recipe is a very delicious recipe that we can easily make at home. If we want to store it, then we have to make it during the summer days so that we can store it for 12 months.
Course Breakfast, fasting food
Cuisine Indian
Keyword aloo chips, Aloo chips recipe, homemade popato chips, Patato chips
Prep Time 1 day
Cook Time 15 minutes
Servings 4 people
Calories 770kcal

Equipment

  • chips maker

Ingredients

  • 1 kg aloo peeled
  • 1/2 tsp alum
  • 2 tsp salt
  • water as needed

Instructions

  • First of all, take an Aloo and peel it.
  • Then make Aloo Chips with the help of chips maker.
  • Now put a Chips in water and add some alum.
  • And put aside for the full night.
  • In the morning, first of all, remove water from Aloo Chips and wash it with fresh water.
  • Put the water on the gas and let it heat.
  • Now put potato Chips in it and let it heat up and add some salt.
  • Now boiled it sometime.
  • After cooking, take the Chips out of the water.
  • Now dry them in a clean cloth.for 2 days.
  • Our Chips are ready for frying.

Some tips

  • To store potato Chips, keep them in sunlight for at least 2 days.
  • Now keep them in an airtight jar.
  • Then you can use them throughout the year. It’s never be destroyed.

Summary

So our chips are ready. I hope you like this Aloo Chips Recipe. and I know you will prepare it at home. for your children. it is a really tasty dish for us. and we can store it for a whole year it is also good for us.

Also read: सुन्दरकांड क्या है और इसे कैसे पढ़ना चाहिए ?

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