Aloo Kachori Recipe | Potato Kachori Recipe

Aloo Kachori Recipe | Potato Kachori Recipe

Aloo Kachori Recipe is a popular dish prepared with spicy potato stuffing. Most people make dal kachori. But today we have made it in a new way with potato stuffing. You can find it everywhere like tea shops and big or small restaurants. and you can also make it at home. so easy to make it at home.

Although Aloo Kachori Recipe is a popular dish to everyone and everywhere. but it is Famous in north Indian food and particularly popular in Uttar Pradesh and Agra. in Uttar Pradesh The potato kachori is served with green chutney, And that’s why its fun doubles there.

The best part of this recipe is that if we have dough and stuffing is ready. And if guests have come to the house, then we can also make kachori chaat from it. And also can make Samosa.

If you want to make something new with this dough and stuffing then you can make a dish like Mat Samosa. Then more good dishes will be ready for everyone and guests welcome will also do well.

making stuffing for Aloo Kachori

  • Take boiled potatoes, peel and mash it.
  • And now move it aside.
  • Heat oil in a frying pan.
  • Add cumin seeds.
  • And now add chopped onion and chopped green chili.
  • Mix properly.
  • Then add red chili powder, coriander powder turmeric powder, and salt.
  • Mix well and cook for some time.
  • After cooking ingredients, add peeled and mashed potatoes.
  • Then mix properly and cook it for a minute.
  • Now add chopped green coriander.
  • So our stuffing is ready for Aloo Kachori.

Making Aloo kachori Recipe with step by step photo:

  • Firstly take maida and add oil and salt in it.
take maida
  • Add water as needed and knead.
  • knead well till you form a smooth and soft dough.
make soft dough
  • And then keep aside for 20 minutes.
  • After 20 minutes pinch a small lemon sized ball and flatten it.
take ball
  • Now put 2 tsp of prepared aloo stuffing place in the center.
put a masala
  • After that get the edges together and form a bundle.
make a bundle
  • Then close the top by pressing and flattening.
close the top
  • Now gently press the edges and flatten to form a poori size.
flatten to form a poori size
  • So our Kachori shape is ready for frying.

For frying

  • Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
heat oil
  • Then put a Kachori shape in oil and fry it till low medium flame.
fry kachori
  • Do not touch it for a minute or till they float. and then press with the spoon to puff up.
  • And fry Kachori till golden brown. then remove the Kachori in a plate.
Aloo Kachori
  • Our Aloo Kachori is ready to serve with green chutney and sauce.
Aloo kachori serving plate

Aloo Kachori Recipe | Potato Kachori Recipe

Aloo Kachori Recipe is a popular dish prepared with spicy potato stuffing. Most people make dal kachori. But today we have made it in a new way with potato stuffing. You can find it everywhere like tea shops and big or small restaurants. and you can also make it at home. so easy to make it at home.
Course Breakfast, Snack
Cuisine Indian
Keyword aloo kachori, Aloo kachori Recipe, kachori, Potato kachori recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 7 people
Calories 3112kcal

Equipment

  • Pressure Cooker

Ingredients

making stuffing for Aloo Kachori

  • 500 g Aloo boiled and peeled
  • 2 tbsp oil for frying
  • 1 cup onion chopped
  • 1 tsp green chili chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 2 tsp red chili powder
  • 1/2 tsp  turmeric / Haldi powder
  • 1 tsp coriander powder
  • 2 tbsp green coriander leaves chopped
  • 2 tsp salt
  • 1 tsp Garma masala

For making Aloo kachori

  • 500 g maida
  • 2 tbsp oil
  • water as needed

For frying

  • 250 g oil

Instructions

making stuffing for Aloo Kachori

  • Take boiled potatoes, peel and mash it.
  • And now move it aside.
  • Heat oil in a frying pan.
  • Add cumin seeds.
  • Add fennel seeds.
  • And now add chopped onion and chopped green chili.
  • Mix properly.
  • Then add red chili powder, coriander powder turmeric powder, and salt.
  • Mix well and cook for some time.
  • After cooking ingredients, add peeled and mashed potatoes.
  • After that mix properly then add Garam masala and cook it for a minute.
  • Now add chopped green coriander.
  • So our stuffing is ready for Aloo Kachori.

Making Aloo kachori Recipe

  • Firstly take maida and add oil and salt in it.
  • Add water as needed and knead.
  • knead well till you form a smooth and soft dough.
  • And then keep aside for 20 minutes.
  • After 20 minutes pinch a small lemon sized ball and flatten it.
  • Now put 2 tsp of prepared aloo stuffing place in the center.
  • After that get the edges together and form a bundle.
  • Then close the top by pressing and flattening.
  • Now gently press the edges and flatten to form a poori size.
  • So our Kachori shape is ready for frying.

For frying

  • Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
  • Then put a Kachori shape in oil and fry it till low medium flame.
  • Do not touch it for a minute or till they float. and then press with the spoon to puff up.
  • And fry Kachori till golden brown. then remove the Kachori in a plate.
  • Our Aloo Kachori is ready to serve with green chutney and sauce.

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