Bharwa Baingan Recipe | stuffed Baingan

Bharwa Baingan Recipe | stuffed Baingan

Bharwa Baingan Recipe with step by step photo – very delicious recipe of Bharwa Baingan Recipe or Stuffed Brinjal Recipe with Peanut Grain.

Eggplant also is known as brinjal in India and Baingan Sabji is a favorite dish. Which we can make in many ways. Like fried, stuffed, mashed forms it is very much liked. A very popular recipe for Mashed Spiced Eggplant in India is known as Baingan Bharta. It is made in every household. In many places, Baingan Bharta is served with Dal Baati which gives a very delicious taste.

Similarly, the Bharwa Baingan Recipe is also a very tasty dish in itself, which is liked by all. People who don’t eat brinjal. They also eat stuffed brinjals very tastefully. Its Stuffing Spice is very wonderful.

How to make stuffing for Bharwa Baingan Recipe

  • First, we will take peanuts. And then grind them slightly coarsely in the grinder.
  • After that, heat the oil in a pan.
take oil for stuffing
  • Then add cumin seeds in hot oil.
add cumin seeds in stuffing
  • And add fennel seeds.
add fennel seeds
  • After it, add chopped onion And fry them till they become golden.
  • After this, we will mix red chili powder, coriander powder, turmeric, and salt. then mix well.
  • And then we will add coarsely ground peanuts and mix well.
add peanuts
  • After that, add a little bit of citric acid and let it cook for some time.
citric acid
  • Now our stuffing is ready for stuffed.
ready stuffing

How to make Bharwa Baingan Recipe

  • First of all, take a Small size of Baingan and wash it.
baingan
  • Then Slit each Baingan four ways, from the base or top keeping a few centimeters gap.
cut baingan
  • Now stuff the stuffing in the brinjal very well. Some of the stuffing will remain and we will add it in the end in the dish.
stuffed baingan
  • Stuff all the Baingan this way. and Keep aside.
stuffed all baingan
  • Now heat the oil in frying pan.
heat oil for baingan
  • Then keep the Stuffed Baingan in it.
keep baingan in oil
  • Allow to cook for a while and then shake well then cover the pan and let the stuffed Baingan cook on low heat. There is no need to add water while baking the Baingan.
shake well
  • After 4 to 5 minutes, remove the lid and stir the Vegi again. Cover and allow to cook again. You will have to check once or twice to see if the Bharwa Baingan has softened or not.
cooked baingan
  • Once the stuffed Baingan becomes soft, add the remaining stuffing over.
add the remaining stuffing
  • Shake a little and let it cook for two minutes. Here you can add salt or lemon juice as per your taste.
shake a little
  • Now add green coriander leaves and our Bharwa Baingan becomes ready to serve.
serving bharwa baingan

Bharwa Baingan Recipe | stuffed Baingan

the Bharwa Baingan is also a very tasty vegetable in itself, which is liked by all. People who don't eat brinjal. They also eat stuffed brinjals very tastefully. Its Stuffing Spice is very wonderful.
Course dinner, lunch
Cuisine Indian
Keyword bharwa baingan recipe, bharwan baingan, stuffed baingan recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 5 people
Calories 1817kcal

Equipment

  • mixer

Ingredients

  • 1 cup peanuts
  • 1 cup onion chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1/2 tsp ┬áTurmeric Powder
  • 2 tsp salt
  • 2 tbsp oil
  • 500 g baingan
  • 1/2 tsp citric acid

Instructions

How to make stuffing for Bharwa Baingan Recipe

  • First, we will take roasted peanuts.
  • And then grind them slightly coarsely in the grinder.
  • After that, heat the oil in a pan.
  • Then add cumin seeds in hot oil.
  • And add fennel seeds.
  • After it, add chopped onion And fry them till they become golden.
  • After this, we will mix red chili powder, coriander powder, turmeric, and salt.
  • And then we will add coarsely ground peanuts and mix well.
  • After that, add a little bit of lemon juice and let it cook for some time.
  • Now our stuffing is ready for stuffed.

How to make Bharwa Baingan

  • First of all, take a Small size of Baingan and wash it.
  • Then Slit each Baingan four ways, from the base or top keeping a few centimeters gap.
  • Now stuff the stuffing in the brinjal very well. Some of the stuffing will remain and we will add it in the end in the dish.
  • Stuff all the Baingan this way. and Keep aside.
  • Now heat the oil in frying pan.
  • Then keep the Stuffed Baingan in it.
  • Allow to cook for a while and then shake well then cover the pan and let the stuffed Baingan cook on low heat. There is no need to add water while baking the Baingan.
  • After 4 to 5 minutes, remove the lid and stir the Vegi again. Cover and allow to cook again. You will have to check once or twice to see if the Bharwa Baingan has softened or not.
  • Once the stuffed Baingan becomes soft, add the remaining stuffing over. Shake a little and let it cook for two minutes. Here you can add salt or lemon juice as per your taste.
  • Now our Bharwa Baingan becomes ready to serve.

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