Chana Badi ki Sabji | Chana Badi recipe

Chana Badi ki Sabji | Chana Badi recipe

Chana Badi ki Sabji is a very tasty Sabji. that we prepare easily at home. And when the vegetable is not available then we can make Badi Sabji. Today we will make it from the same vegetable that we had prepared for the store.

It becomes very tasty. And we won’t need much stuff to make it. The items which are available in our kitchen.Due to which the burst will be ready.

To make Chana Badi ki Sabji, we have to take dried Badi. then firstly roast the Chana Badi with oil, which makes Badi Sabji easy and its test is very tasty.

Vegetables are often unavailable during summer, At that time Soya Badi will be cook by everyone, today we will make Chana Badi which is prepared at home, Healthy and Fresh. Everyone will like it very much. this Homemade Chana Badi Sabji.

How to make Chana Badi Sabji

  • First of all, we will take dried Chana Badi. And will grind it coarsely.
  • Then roast the Chana Badi with oil.
roasted badi
  • After roasting leave it on a plate and keep it aside.
leave it on a plate
  • Now take a frying pan and add oil in it.
take oil
  • After heating oil and add cumin seeds.
add cumin seeds
  • Then add chopped onion and green chili.
add onion and chili
  • Cook onion till becomes transparent.
cook onion
  • Now add chopped tomato. and mix well.
add tomato
  • Cook it for some time.
cook it for some time
  • And then add Red chili powder, coriander powder, turmeric powder, and salt.
  • Mix it. and cook for a minute.
mix well
  • Now add roasted Badi in it. and mix well.
add roasted badi
  • After the mix, it adds water and boiled it.
add water
  • Now add garam masala for taste.
  • Cook it something 4-5 minutes and then transfer it in a bowl. and add green coriander leaves for decoration.
badi sabji

Chana Badi ki Sabji | Chana Badi recipe

Chana Badi ki Sabji is a very tasty Sabji. that we prepare easily at home. And when the vegetable is not available then we can make Badi Sabji. Today we will make it from the same vegetable that we had prepared for the store.
Course dinner, lunch, Main Course
Cuisine Indian
Keyword badi ki sabji, Chana badi, chana badi recipe, Chana badi sabji
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 349kcal

Ingredients

  • 11/2 cup Chana Badi
  • 1 cup onion
  • 2 tbsp oil
  • 1 cup tomato
  • 1 tsp green chili chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp  Turmeric Powder
  • 2 tsp salt
  • water as needed
  • 1 tbsp green coriander leaves chopped

Instructions

  • First of all we will take dried Chana Badi. And will grind it coarsely.
  • Then roast the Chana Badi with oil.
  • After roasting leave it on a plate and keep it aside.
  • Now take a frying pan and add oil in it.
  • After heating oil adds cumin seeds and fennel seeds.
  • Then add chopped onion and green chili.
  • Cook onion till becomes transparent.
  • Now add chopped tomato. and mix well.
  • Cook it for some time.
  • And then add Red chili powder, coriander powder, turmeric powder, and salt.
  • Mix it. and cook for a minute.
  • After cooking it add water and boiled it.
  • Now add roasted Badi in it. and mix well.
  • Cook it something 4-5 minutes and then add chopped green coriander leaves.
  • Our Chana Badi Sabji is ready.
  • Transfer in a serving bowl and serve with roti or paratha.

Summary

Our Chana Badi ki Sabji is ready. I hope you like this recipe and you will try it at once at your home. this is a really good recipe.

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