Chana and Moong Dal masala Badi Recipe

Chana and Moong Dal masala Badi Recipe

Masala Badi made from Chana/Moong Dal, it is very tasty to eat. It is also easily available in the market, but the point of homemade Badi is different.if you enjoy your summer days then make it at home. we also call it Moongori.

Read also: Poha Recipe | Onion Poha with potato

It is good for our health. By the way, all Mung Dal Badi and Chana Dal Badi are made separately. But we have made it by mixing. Its test will look even better and pleasing.

Chana Moong Dal Badi

Masala Badi made from Chana and Moong Dal, it is very tasty to eat. It is also easily available in the market, but the point of homemade Badi is different.
Course dinner, lunch
Cuisine Indian
Keyword Chana dal badi, chana/moong dal badi recipe, moong dal badi
Prep Time 1 day
Cook Time 15 minutes
Servings 10 people
Calories 859kcal

Equipment

  • mixer

Ingredients

  • 4 cup chana dal
  • 4 cup moong dal
  • 3 tsp salt
  • 2 tsp green chili finely chopped
  • 1 tbsp coriander leaves finely chopped
  • 2 tsp garlic paste
  • 2 tsp cumin seeds
  • water as needed

Instructions

  • For making Chana/Moong Dal Badi first, wash and soak the Dals for 5 hours.
  • Remove water from Dals.
  • Then grind the dals with green chili, garlic, cumin seeds, salt and make a smooth and thick paste.
  • Now whisk the Chana/Moong Badi paste. If you will not whisk it properly then the Badi may become hard.
  • Now make Chana/Mung Dal Badi on a thick plastic sheet.

How to make Chana/Moong Dal Badi

  • For making Chana/Moong Dal Badi first, wash and soak the Dals for 5 hours.
soaking-dal-for-chana-moong-badi
  • Remove water from Dals.
remove-water-from-dal
  • Then grind the dals with green chili, garlic, cumin seeds, salt and make a smooth and thick paste.
grind-dal-with-masala-in-mixer
  • Now whisk the Chana/Moong Badi paste. If you will not whisk it properly then the Badi may become hard.
mix-dal-and-masala-paste
  • Now make Chana/Moong Badi on a thick plastic sheet.
make-badi-from-dal-paste
  • After that, we Sun-drying it for 1 or 2 days.
sun-drying-chana-moong-dal-badi-for-2-days
  • Now our Badi is ready to make tasty vegetables during summer seasons and all other seasons.
chana-moong-dal-badi-ready

Our Chana/Moong Dal Badi Sabji is ready to serve.

Badi sabji

How to Store It

  • Sun Dry the Badi completely for 3-4 days before storing it. 
  • If Badi’s are not dried properly and some moisture remains inside then the Badi’s may get fungus and spoiled.
  • So dried it properly and store it in an airtight jar.
  • If we store it properly then we can cook it in all seasons mostly in rainy seasons.

summary

In this post, we learned how to make Badi and store it. When there is no vegetable at home, we can make Vadi vegetables. And it is also very easy to make. I hope you have liked this post. And you will definitely make it at your home. and I know you and your family like and love it after taste it.

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