Chatpata Poha Namkeen recipe

Chatpata Poha Namkeen recipe

Chatpata Poha Namkeen recipe is a very tasty dish. Which is very easy to make and its taste is tastier than the market snacks. It is so easy to make that you can easily make it any time at your home. Poha Namkeen is made at every festival. Especially children love Namkeen so much that they keep demanding whenever they want to eat it.

It is better to get Namkeen from the market than we can make Namkeen at home like the market. Because we do not know how oil is being used in the market. That is why homemade snacks are also good for them and their health.

Poha Namkeen made in many ways but today we will make Chatpata Poha Namkeen Recipe with Long Sev which we will prepare at home. This greatly increases the test of Namkeen. And it is a very good test to eat.

How to make Chatpata Poha Namkeen

  • First of all, we will heat the oil in the pan, then put the dried Poha in it and fry them well till it becomes double. In this way, we will fry all the Pohe. And keep them in a sieve so that the excess oil is removed.
  • After frying the Pohe, we will also fry peanuts, Kari leaves, green chilies, fennel seeds, and mix them in the Pohe.
  • Then after frying all the things, we will mix red chili powder salt, turmeric powder, and a little black salt in the Namkeen and mix it well.
  • After mixing all the things, we will mix the Sev.
  • So our Chatpata Namkeen is ready. now we can serve it.

Chatpata Poha Namkeen recipe

Chatpata Poha Namkeen recipe is a very tasty dish. Which is very easy to make and its taste is tastier than the market snacks. It is so easy to make that you can easily make it any time at your home.
Course Snack
Cuisine Indian
Keyword Chatpata poha namkeen, namkeen recipe, poha namkeen
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people
Calories 4521kcal

Ingredients

  • 250 g Poha
  • 1 cup peanuts
  • 1 cup Makka Papadi
  • 2 tsp red chili powder
  • 1 tsp tsp fennel seeds
  • 1 tsp turmeric powder
  • 2 tsp salt
  • curry leaves
  • 1 tbsp chopped green chili
  • 1 tsp black salt
  • 250 g oil for frying

Instructions

  • First of all, we will heat the oil in the pan, then put the dried Poha in it and fry them well till it becomes double. In this way, we will fry all the Pohe. And keep them in a sieve so that the excess oil is removed.
  • After frying the Pohe, we will also fry peanuts, Kari leaves, green chilies, fennel seeds, and mix them in the Pohe.
  • Then after frying all the things, we will mix red chili powder salt, turmeric powder, and a little black salt in the Namkeen and mix it well.
  • After mixing all the things, we will mix the Sev.
  • So our Chatpata Namkeen is ready. now we can serve it.

Note:

  • We have made Sev at home, which you will find the recipe on our website.

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