Delicious Bhutte ka kees recipe

Delicious Bhutte ka kees recipe

Delicious Bhutte ka kees recipe a very tasty recipe that is liked by all. It’s a street food snack. By the way, every city has its own favorite street food, in the same way, Indore has its own favorite street food, which especially found during the rainy days. and everyone likes it very much.

Kees mostly made from ideally desi corn. Even if made from sweet corn, that test does not come which is its test. For this reason, whenever you make Bhutte ka kees, then use only desi corn which is easily available in the market.

We do not need much hard work to make Bhutte ka kees. Just by removing the corn grains, we have to grind the corn with a little coarse grinder. Or if you are taking soft corn then you have to grate Bhutto with the help of a grater. After that, you can easily make Bhutte ka kees recipe. We will tell you step by step further on how to make Bhutte ka kees recipe.

How to make Delicious Bhutte ka kees

  • Take 3 large to medium-sized corn cobs. we are using desi corn. because of desi corn most important in Bhutte ka kees.
  • Now with the help of grinder Grind the corn grains.
  • Keep the ground corn aside.
  • Heat 1 tablespoon oil in a kadhai or pan.
  • And add mustard seeds or cumin seeds and let them crackle.
  • Now add green chili, curry leaves, and chopped onion and mix well.
  • And then add red chili powder, coriander powder, turmeric powder, and salt.
  • After that add chopped tomatoes and mix well.
  • After the spices are well roasted then add ground corn in it.
  • Now cook it till it becomes golden, which will give a good test.
  • So now our Bhutta kees is ready.
  • Then add green coriander leaves for decoration and for better taste.
  • After that, we can serve it.

Bhutte ka kees recipe

Bhutte ka kees recipe is a very tasty recipe that is liked by all. It is a street food snack. By the way, every city has its own favorite street food, in the same way, Indore has its own favorite street food, which is especially found during the rainy days.
Course Snack
Cuisine Indian
Keyword Bhutte ka kees, corn kees, kees
Prep Time 15 minutes
Cook Time 20 minutes
Servings 3 people
Calories 2048kcal

Equipment

  • grinder

Ingredients

  • 3 corn ground
  • 1 cup onion chopped
  • 1 cup tomato chopped
  • 2 tsp green chili chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • salt according to taste
  • 1 tbsp green coriander leaves chopped
  • 1 tbsp oil for frying

Instructions

  • Remove the husks from 3 large to medium-sized corn cobs. we are using desi corn. because desi corn is most important in Bhutte ka kees.
  • Now with the help of grinder Grind the corn grains.
  • Keep the ground corn aside.
  • Heat 1 tablespoon oil in a kadhai or pan.
  • And add mustard seeds or cumin seeds and let them crackle.
  • Now add green chili, curry leaves, and chopped onion and mix well.
  • And then add red chili powder, coriander powder, turmeric powder, and salt.
  • After that add chopped tomatoes and mix well.
  • After the spices are well roasted then add ground corn in it.
  • Now cook it till it becomes golden, which will give a good test.
  • So now our Bhutta kees is ready.
  • Then add green coriander leaves for decoration and for better taste.
  • After that, we can serve it.

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