Delicious Masala Gilki Recipe is one of the tastiest vegetables. Such people may not like to eat Gilki vegetables, but if the Masala Gilki, then everyone likes it. The flavor is in Masala Gilki. He likes everyone very much. Due to this, everyone likes to eat Masala Gilki.
Gilki is made in many ways. simple Gilki and Bharwa Gilki is also made, and different types of spices are also made to make Bharwa Gilki. But once you make Delicious Masala Gilki Recipe in this way, you will like it very much. We have brought this recipe especially for all of you.
- Read also: Stuffing Recipe for Bharwa Sabji
How to make Delicious Masala Gilki
- First of all, take the Gilki and wash them and then peel the Gilkes.
- Then cut them into little pieces.
- Now keep the cut Gilki on one side.
- Now the oil will keep heating in a pan.
- Then add cumin seeds and mustard seeds.
- After that add chopped green chili and ginger garlic paste and cook.
- After this, add things like red chili, coriander powder, turmeric salt, and mix well.
- And then add finely ground peanuts and cook well.
- After cooking, turn off the gas. And transfer masala on a plate.
- And keep it aside.
- Now heat oil in the same pan.
- And then add Gilki and cook it.
- Add salt to it while it is cooking so that it does not fade.
- After cooking the Gilki, then add the spices that we fry. Now mix well.
- Now our masala Gilki is ready.
- we can serve it with paratha and roti.
- it is really so tasty and delicious.
Delicious Masala Gilki Recipe
Delicious Masala Gilki Recipe is one of the tastiest vegetables. Such people may not like to eat Gilki vegetables, but if the Masala Gilki, then everyone likes it.
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 people
Calories 1659kcal
Ingredients
- 500 g gilki
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 2-3 green chili chopped
- 1 cup peanut grind
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric / Haldi powder
- salt according to taste
- 3 tbsp oil
- 1 tbsp green coriander leaves chopped
Instructions
- First of all, take the Gilki and wash them and then peel the Gilkes.
- Then cut them into little pieces.
- Now keep the cut Gilki on one side.
- Now the oil will keep heating in a pan.
- Then add cumin seeds and mustard seeds.
- After that add chopped green chili and ginger garlic paste and cook.
- After this, add things like red chili, coriander powder, turmeric salt, and mix well.
- And then add finely ground peanuts and cook well.
- After cooking, turn off the gas. And transfer masala on a plate.
- And keep it aside.
- Now heat oil in the same pan.
- And then add Gilki and cook it.
- Add salt to it while it is cooking so that it does not fade.
- After cooking the Gilki, then add the spices that we fry. Now mix well.
- Now our masala Gilki is ready.
- we can serve it with paratha and roti.
- Also read: Uttar Ramayan kya hai?
Summary
So our Delicious masala Gilki is ready. I hope you like and enjoy this recipe. and please make it at one time at your home and I know you will love and like it.