Dhaniya ki chutney recipe | Green chutney recipe

Dhaniya ki chutney recipe | Green chutney recipe

Dhaniya ki chutney recipe | Green chutney recipe with photo and video, it is a very tasty recipe that is served with food. In summer, it is very beneficial for our body. And if Dhaniya chutney is served in the food. it enhances the taste of the food if we eat Dhaniya chutney in summer days. it keeps our mind cool.

Dhaniya ki chutney recipe is made in many ways. Like with Kerry, onion, peppermint, and everyone has their own test which is all very tasty to eat. But today we will make coriander chutney in a simple way, which is as easy to make as it is tasty.

And we will not need many ingredients to make Dhaniye chutney. The ingredients that we will put in it today. always present in our kitchen. Which will make it even easier for us to make Dhaniya chutney.

How to make Dhaniya ki chutney

  • Take a mixer jar.
  • Then put the green coriander leaves in the jar.
  • After that add 1/2 tsp fennel seeds.
  • And then add 1/2 tsp cumin seeds.
  • Now add 4-5 garlic cloves and 2-3 red chilis.
  • After that, add 1 tsp salt.
  • And now add roasted and peeled tomatoes.
  • After adding all the things, close the lid of the jar and grind it for one minute.
  • After 1 minute our Dhaniya ki chutney is ready.
  • Now transfer it in a serving bowl and serve with lunch or dinner.
Dhaniye ki chutney
Print Pin
5 from 1 vote

Dhaniya ki chutney recipe | Green chutney recipe

Dhaniya ki chutney recipe is a very tasty recipe that is served with food. In summer, it is very beneficial for our body. And if Dhaniye chutney is served in the food. it enhances the taste of the food.
Course dinner, lunch, Side Dish
Cuisine Indian
Keyword coriander chutney, Dhaniye ki chutney, green chutney
Prep Time 3 minutes
Cook Time 3 minutes
Servings 2 people
Calories 105kcal

Equipment

  • mixer

Ingredients

  • 1 bowl coriander
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 4-5 garlic cloves
  • 2-3 red chili
  • 1 tsp salt
  • 1 tomato roasted

Instructions

  • Take a mixer jar.
  • Then put the green coriander leaves in the jar.
  • After that add 1/2 tsp fennel seeds.
  • And then add 1/2 tsp cumin seeds.
  • Now add 4-5 garlic cloves and 2-3 red chilis.
  • After that, add 1 tsp salt.
  • And now add roasted and peeled tomatoes.
  • After adding all the things, close the lid of the jar and grind it for one minute.

Video

Tips

  • If we put a little lemon juice in Dhaniya ki chutney, then its test will be even bigger.
  • I did not add lemon juice here because I was not available. But you can put it.
  • This will make the Dhaniya ki chutney even tastier.

Summary

Our coriander chutney is ready and I hope so. You must have liked this recipe as well. And try this recipe at once in your home. This dish is very beneficial for our health during the summer days.

1 thought on “Dhaniya ki chutney recipe | Green chutney recipe”

Leave a Comment