Easy and Quick Aloo ki Sabji Recipe

Easy and Quick Aloo ki Sabji Recipe

Easy and Quick Aloo ki Sabji Recipe: it is a very tasty dish. Which everyone likes to cook and eat. Aloo Sabji is one of the dishes that is very important for everyone. Because it often happens that vegetables are finished in our houses. and in our freeze, it comes to mind. What to make, potato is a quantity option. Even children and elders who like it.

This is a dish that we can cook once a week, but it is often made at festivals. It is similar to Arvi’s vegetable. But it is much more famous and delicious than that. and to make Aloo Sabji you should not don’t need too many ingredients, and you can probably find all of them easily in your home.

We also use Aloo ki Sabji Recipe in many types of stuffing. Such as samosas, kachori, Aloo Vada, Aloo paratha, and many other types of stuffed vegetables.

Read also: Lauki ki Sabji recipe/Bottle Gourd Curry

How to make Aloo ki Sabji

  • Take boiled and peeled aloo for making aloo ki Sabji.
  • After that Grate the Aloos well.
  • Heat oil in a frying pan.
  • Then add cumin seeds and let them splutter and crackle.
  • After that add chopped onions, chopped green chili.
  • Now mix and let it cook on a low flame till the onions turn translucent.
  • Now add chopped tomatoes.
  • And then Mix and let it cook on a medium-low flame.
  • After that add red chili powder, coriander powder, turmeric powder, and salt.
  • Mix properly and cook for sometimes.
  • Then add grate Aloo in it.
  • After that mix well and cook a minute.
  • And then add chopped green coriander leaves in it.
  • Our Aloo Sabji is ready.
  • Now transfer it in serving bowls for serve.

Easy and Quick Aloo ki Sabji Recipe

Aloo ki Sabji Recipe is a very tasty dish. Which everyone likes to cook and eat. Aloo Sabji is one of the dishes that is very important for everyone.
Course dinner, lunch
Cuisine Indian
Keyword aloo ki sabji, Aloo ki sabji recipe, Easy and Quick Aloo ki Sabji Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Calories 345kcal

Equipment

  • Pressure Cooker

Ingredients

  • 250 g aloo boiled and peeled
  • 1 cup onion chopped
  • 1 tsp green chili chopped
  • 1/2 tsp cumin seeds
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp Haldi (Turmeric Powder)
  • 1 tbsp green coriander leaves chopped
  • 2 tbsp oil
  • 1 cup tomato chopped
  • 2 tsp salt

Instructions

  • Take boiled and peeled aloo for making aloo ki Sabji.
  • After that Grate the Aloos well.
  • Heat oil in a frying pan.
  • Then add cumin seeds and let them splutter and crackle.
  • After that add chopped onions, chopped green chili.
  • Now mix and let it cook on a low flame till the onions turn translucent.
  • Now add chopped tomatoes.
  • And then Mix and let it cook on a medium-low flame.
  • After that add red chili powder, coriander powder, turmeric powder, and salt.
  • Mix properly and cook for sometimes.
  • Then add grate Aloo in it.
  • After that mix well and cook a minute.
  • And then add chopped green coriander leaves in it.
  • Our Aloo Sabji is ready.
  • Now transfer it in serving bowls for serve.

Also read: DIY full form and meaning in Hindi

Leave a Comment