Falahari Lauki Ke Kofte Recipe

Falahari Lauki Ke Kofte Recipe

Falahari Lauki Ke Kofte Recipe is a very tasty dish. Which is very delicious to eat and very easy to make. This is a very good dish to eat during fasting time. Which is very beneficial for our health. And during fasting we also need nutrients. Which we can easily get with Lauki. Lauki Koftas are very good for us and our health during the fasting time.

We do not have to eat too much at the time of fasting. It is enough to get a little light flame. In this case, gourd kofta is a very good dish for us. You can serve it with green chutney, or coconut chutney, or peanut chutney.

It is a dish prepared in a very short time and with very few ingredients. To make it, we need gourd, water chestnut flour, green chili, red chili, green coriander, etc. Which is easily available in our place.

How to make Falahari Lauki Ke Kofte Recipe

  • First, take a gourd, wash it, peel it, and grate it.
  • Now squeeze all the water after grating.
  • Then add water chestnut flour in it.
  • After that add chopped green chili, fennel seeds, cumin seeds, salt, red chili powder, green coriander leaves, and mix well.
  • After that heating oil in a pan.
  • Now make medium-sized balls of this and put them one by one in hot oil and deep fry the koftas.
  • So the koftas are golden brown, now take them out on a plate.
  • Now you can serve it with chutney. If there is no sauce, you can eat it without the chutney. It looks very tasty.

Falahari Lauki Ke Kofte Recipe

Falahari Lauki Ke Kofte Recipe is a very tasty dish. Which is very delicious to eat and very easy to make. This is a very good dish to eat during fasting time. Which is very beneficial for our health.
Course fasting food
Cuisine Indian
Keyword falahari lauki ke kofte, lauki ke kofte
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people
Calories 3737kcal

Equipment

  • slicer

Ingredients

  • 1 lauki
  • 250 g water chestnut
  • 4,5 green chili
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 11/2 tsp Red chilly powder
  • salt according to taste
  • 1 cup coriander leaves
  • 3 potatoes
  • 3 tomatoes
  • 250 g oil for frying

Instructions

  • First, take a gourd, wash it, peel it, and grate it.
  • Now squeeze all the water after grating.
  • Then add water chestnut flour in it.
  • After that add chopped green chili, fennel seeds, cumin seeds, salt, red chili powder, green coriander leaves, and mix well.
  • Now heat oil in a pan.
  • Now make medium-sized balls of this and put them one by one in hot oil and deep fry the koftas.
  • Now the koftas are golden brown, take them out in a plate.
  • Now you can serve it with chutney. If there is no sauce, you can eat it without the chutney. It looks very tasty.

Summary

So our recipe is ready. and you must try it. at your home because if you will make it at one time. I hope you like it so much.

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