How to make Aloo Stuffed Karela

How to make Aloo Stuffed Karela

Introduction

Aloo Stuffed Karela is a delicious dish made from Karela (bitter gourd) and most children do not like Karela because they do not know how good it is for our health. I also used to think earlier that how bitter it is and why people Eat it but now I like it because now I know how much benefit it is dim for us and children, today we will make Karela in such a way that you and your children will love it.

To make it, we will need spicy Karela, boiled potato, cumin, red chili powder, turmeric, salt, etc. spices which will make it very tasty and it is healthy as well as delicious. That is why you will like to eat it and enjoy it.

Step 1: Filling for Aloo Stuffed Karela

  • 2 potatoes 1tablespoon amchur
  • 1 teaspoon salt
  • 1 teaspoon coriander powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon roasted cumin powder
  • ½ cup mustard oil
  • 1 teaspoon red chili powder

Step 2: To cook the Potatoes

  • Heat oil in a pan
  • Add cumin seeds, mix red chili powder, coriander powder, black pepper powder, amchur, and potatoes
  • And mix well
  • Let it cooks for a while
  • Turn off the gas after 5 minutes
  • The potato filling is read

Step 3: How to make Aloo Stuffed Karela

  • Peel some bumpy skin of Karela.
  • And then makes a slit in the middle and take out all the seeds.
  • After that set the Karela aside for now.
  • Pour the cooked potatoes into a bowl with the remaining ingredients and mix well.
  • Fill the Karela with a spoon and tie it with twine.
  • Burn the gas stove and heat the oil in the pan.
  • Now, leave each Stuffed Karela in the oil.
  • Let the Karela cook until the brownies turn golden.
  • When the karela turns a golden color, they get out of the pan.
  • Open the twine.
  • Now Our Aloo Stuffed Karela is ready.

How to make Aloo Stuffed Karela

Aloo Stuffed Karela is a delicious dish made from Karela (bitter gourd) and most children do not like Karela because they do not know how good it is for our health.

Course dinner, lunch
Cuisine Indian
Keyword Aloo stuffed karela, bharwa karela, stuffed karela
Prep Time 15 minutes
Cook Time 1 hour
Servings 2 people
Calories 857kcal

Ingredients

Filling for Aloo Stuffed Karela

  • 2 potatoes
  • 1 teaspoon amchur
  • 1 teaspoon salt
  • 1 teaspoon coriander powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon cumin powder roasted
  • ½ cup oil
  • 1 teaspoon red chili powder

Instructions

To cook the Potatoes

  • Heat oil in a pan
  • Add cumin seeds, mix red chili powder, coriander powder, black pepper powder, amchur, and potatoes
  • And mix well
  • Let it cooks for a while
  • Turn off the gas after 5 minutes
  • The potato filling is read

How to make Aloo Stuffed Karela

  • Peel some bumpy skin of Karela.
  • And then makes a slit in the middle and take out all the seeds.
  • After that set the Karela aside for now.
  • Pour the cooked potatoes into a bowl with the remaining ingredients and mix well.
  • Fill the Karela with a spoon and tie it with thread.
  • Burn the gas stove and heat the oil in the pan.
  • Now, leave each Stuffed Karela in the oil.
  • Let the Karela cook until the brownies turn golden.
  • When the karela turns a golden color, they get out of the pan.
  • Open the thread.
  • Now Our Aloo Stuffed Karela is ready.

Summary

So Our Aloo Stuffed Karela is ready. I hope you enjoy it and you will try it because you know karela is so beneficial for our health then you should make it once.

Also Read: SIP का फुल फॉर्म – Full Form of SIP in Hindi

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