How to make Delicious Badam Halwa

How to make Delicious Badam Halwa

Introduction

Delicious Badam Halwa a very tasty dish. Almond pudding is eaten on cold days. It said that this brings warmth to the brain and it helps a lot in keeping our mind fresh. Badam Halwa also kept in most of the marriage Party after eating food so that people feel good.

Delicious Badam Halwa

Delicious badam halwa a very tasty dish. Almond pudding is eaten on cold days. It said that this brings warmth to the brain and it helps a lot in keeping our mind fresh.
Course Dessert, sweet
Cuisine Indian
Keyword badam halwa, Badam halwa recipe, Delicious badam halwa
Prep Time 1 hour
Cook Time 30 minutes
Servings 1 people
Calories 355kcal

Equipment

  • mixer

Ingredients

  • 1 cup almonds
  • 1/2 cup sugar
  • 1 cup ghee
  • 1 cup milk
  • 1/2 tsp Saffron Powder
  • 1/2 tsp Cardamom Powder

Instructions

  • Soak the almonds in hot water for one hour.
  • Remove the peeled almond peels and make a paste with the help of milk.
  • Now mix sugar and water in a pan and keep it warm. If the sugar dissolves completely, then reduce the flame.
  • And add almond paste slowly.
  • Make sure that there are no lumps while doing this.
  • Then mixing milk, saffron, and cardamom powder with it.
  • Now keep stirring this mixture slowly.
  • Put the ghee slowly in a few minutes.
  • After 3-4 minutes you will see white bubbles near the pot.
  • To remove the pan from the heat.
  • Whether you keep it for freeze after some time or do a hot survey.

This Delicious badam halwa is very beneficial for our body which is made of milk and badam and it’s one of the famous dishes in India because it keeps us and our mind fresh.

In this dish, we melt the almonds and peel them. Then make a paste with the help of milk. And saffron, cardamom and sugar are used to make it, for this reason, this pudding becomes very tasty and tastes very tasty. Whoever eats it once, feels like eating it again and again.

How to make Badam Halwa

  1. Soak the almonds in hot water for one hour.
  2. Remove the peeled almond peels and make a paste with the help of milk.
  3. Now mix sugar and water in a pan and keep it warm. If the sugar dissolves completely, then reduce the flame.
  4. And add almond paste slowly.
  5. Make sure that there are no lumps while doing this.
  6. Then mixing milk, saffron, and cardamom powder with it.
  7. Now keep stirring this mixture slowly.
  8. Put the ghee slowly in a few minutes.
  9. after 3-4 minutes you will see white bubbles near the pot.
  10. To remove the pan from the heat.
  11. Whether you keep it for freeze after some time or do a hot survey.

summary

Now our Delicious Badam Halwa is ready.now you should try at home. and taste it . because this dish is a superb dish for us and our children.

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