How to make Mat Samosa Recipe

How to make Mat Samosa Recipe

Mat Samosa Recipe is a unique recipe. and its taste is also delicious. and easy to make it. They are twisted in an intricate and beautiful pattern to make this unique Samosa.

Samosas are liked by everyone. Whether children or older. This is why Samosa is one of the world-famous dishes. Today we will give Samosa a new look. After making this Samosa Recipe, Then not only will you like to eat Samosas, but it will also look very attractive.

We will need a maida to make Mat samosa. And along with that, we have to prepare potato masala for Stuffing. For which we will need things like potato, onion, green chili, red chili powder, coriander powder, turmeric powder, green coriander leaves, salt, cumin, and oil, etc. which will make our Mat Samosas ready.

Making a stuffing for Mat Samosa

  • Take boiled potatoes and peel it.
  • And now move it aside.
  • Heat oil in a pan.
  • Add cumin seeds.
  • And now add chopped onion and chopped green chili.
  • Mix well.
  • Then add red chili powder, coriander powder turmeric powder, and salt.
  • After adding this, Mix well.
  • Now cook it for a minute.
  • After cooking ingredients, add peeled and mashed potatoes.
  • Then mix well and cook it for a minute.
  • Now add chopped green coriander.
  • So our stuffing is ready.

Making Mat Samosa

  • Take a maida in a plate, add salt and oil.
Add oil in maida
  • Mix it well.
  • Now add water for making soft doughs.
make dough
  • After prepared doughs. Then make balls and roll into thin sheets.
make sheets
  • After that, Cut 4 pieces into triangle-shaped.
cut into 4 pieces
  • Now put stuff in a one-piece.
put stuff
  • And cover it with the help of the second piece.
cover it
  • After that, The remaining 2 pieces have to be cut long.
cut long pieces
  • Now the long sliced ​​pieces have to be placed one after the other over the covered Samosas.
placed  one after the other
  • This process has to do with all long cut pieces.
  • Then our Mat Samosa is ready. now we will fry it.
mat samosa

For Frying

  • Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
heat oil
  • Now put a Samosa in it.
samosa in oil
  • Fry Samosa till golden brown.
golden brown samosa
  • Then transfer Samosa on a plate.
put in a plate
  • Our Mat Samosa is ready for serving with sauce and chutney.
mat samosa serving plate

Mat Samosa Recipe

Mat Samosa Recipe is a unique recipe. and its taste is also delicious. and easy to make it. They are twisted in an intricate and beautiful pattern to make this unique Samosa.
Course Breakfast
Cuisine Indian
Keyword mat samosa, Mat samosa recipe, samosa recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 7 people
Calories 2899kcal

Equipment

  • Pressure Cooker

Ingredients

for stuffing

  • 500 g potato boiled and mashed
  • 1/2 cup onion chopped
  • 1 tsp green chili chopped
  • 2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp  turmeric / Haldi powder
  • 2 tsp green coriander leaves
  • 2 tsp salt

for mat samosa

  • 500 g maida
  • 2 tbsp oil
  • 1/2 cup water

for frying

  • 250 g oil

Instructions

Making a stuffing for Mat Samosa

  • Take boiled potatoes and peel it.
  • And now move it aside.
  • Heat oil in a pan.
  • Add cumin seeds.
  • And now add chopped onion and chopped green chili.
  • Mix well.
  • Then add red chili powder, coriander powder turmeric powder, and salt.
  • After adding this, Mix well.
  • Now cook it for a minute.
  • After cooking ingredients, add peeled and mashed potatoes.
  • Then mix well and cook it for a minute.
  • Now add chopped green coriander.
  • So our stuffing is ready.

Making Mat Samosa

  • Take a maida in a plate, add salt and oil.
  • Mix it well.
  • Now add water for making soft doughs.
  • After prepared doughs. Then make balls and roll into thin sheets.
  • After that, Cut 4 pieces into triangle-shaped.
  • Now put stuff in a one-piece.
  • And cover it with the help of the second piece.
  • After that, The remaining 2 pieces have to be cut long.
  • Now the long sliced ​​pieces have to be placed one after the other over the covered Samosas.
  • This process has to do with all long cut pieces.
  • Then our Mat Samosa is ready. now we will fry it.

frying Mat Samosa

  • Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
  • Now put a Samosa in it.
  • Fry Samosa till golden brown.
  • Then transfer Samosa on a plate.
  • Our Mat Samosa is ready for serving with sauce and chutney.

Summary

So our Mat Samosa Recipe is ready. I hope you like this recipe. and you will make this recipe definitely. after making it. I know you will enjoy and lone it so much with your family.

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