How to make Mysore Pak Recipe

How to make Mysore Pak Recipe

Mysore Pak is a famous dessert of South India, which is a very tasty dessert. You must have eaten a lot of sweets till now, but if you have eaten it once, you will forget all the sweets and You know how much sweets are important in India, if there are no sweets in all the work at weddings, parties, festivals, then everything is incomplete, so if we cook It with other sweets, then our festivals would get more sweetness.

It is made with gram flour, sugar, and ghee. Since this dessert was first started in Mysore, it was named Mysore Pak. This dessert, made by mixing 4 to 5 ingredients, is as easy to make, as delicious as it is to eat. Once one eats it, Bo likes it so much that he eats it again and again.

Step 1: Ingredients

  • 3 cup of sugar
  • 1 cup of gram flour
  • 3 cup ghee
  • 1 cup of water
  • 2-3 cardamom

Step 2: way to make Mysore Pak

  • burn gas stove and put the pan on it.
  • First of all the gram flour dissolves in the ghee.
  • Then add water to the sugar and mix the dissolved gram flour in the pan.
  • Then beat it on one side until it starts getting the wire.
  • When it starts getting the wire.
  • After that, place ghee in a plate and pour this mixture in it and freeze by spreading it all around.
  • When cooled a little, then cut the pieces.
  • Now Our dish became ready.

Step 3: Some essential tips when making Mysore Pak

  • To make it, then we have to keep ghee and sugar in the same county.
  • If we do not do this, then our Mysore Pak will not be made.
  • While preparing Mysore Pak, we have to keep in mind that we beat the Pak from one side.

Mysore Pak Recipe

Mysore Pak is a famous dessert of South India, which is a very tasty dessert. You must have eaten a lot of sweets till now, but if you have eaten it once, you will forget all the sweets and You know how much sweets are important in India.

Course Dessert, sweet
Cuisine Indian
Keyword Mysore Pak Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 3 people
Calories 1177kcal

Ingredients

  • 3 cup sugar
  • 1 cup gram flour
  • 3 cup ghee
  • 1 cup water
  • 1 tsp cardamom

Instructions

  • burn gas stove and put the pan on it.
  • gram flour dissolves in the ghee.
  • add water to the sugar and mix the dissolved gram flour in the pan.
  • beat it on one side until it starts getting the wire.
  • When it starts getting the wire.
  • After that, place ghee on a plate and pour this mixture in it and freeze by spreading it all around.
  • When cooled a little, then cut the pieces.

Summary

So now our Mysore Pak is ready and I know you like it after eating so you should try it because this is an awesome recipe if you will try to eat at once. you wouldn’t live without eating it again.

Leave a Comment