How to Make Ring Samosa Recipe

How to Make Ring Samosa Recipe

The Ring Samosa recipe is a delicious dish and it is very beautiful in appearance. Inside it, we have done a potato stuffing, which has made its test very amazing. Samosas are liked by everyone and then what is the matter if we get varieties in samosa.

Kids love samosas very much, and if they get Samosas in the ring shape, their happiness will be doubled. And Ring Samosa recipe is also very easy to make.we can make it on any occasion, birthday party, and festival. With this recipe, our children will be very happy and our occasion time is also memorable.

Making Stuffing for Ring Samosa

  • Take boiled potatoes, peel and mash it.
  • And now move it aside.
  • Heat oil in a frying pan.
  • Add cumin seeds.
  • And now add chopped onion and chopped green chili.
  • Mix properly.
  • Then add red chili powder, coriander powder turmeric powder, and salt.
  • Mix well.
  • After cooking ingredients, add peeled and mashed potatoes.
  • Then mix properly and cook it for a minute.
  • Now add chopped green coriander.
  • So our stuffing is ready for Ring Samosa.

How to make Ring Samosa

  • Take a maida in a plate, add salt and oil.
add oil in maida
  • Now add water for making soft doughs.
make doughs
  • After prepared doughs. Then make balls and roll into thin sheets.
make sheet
  • Place the potato filling on the top of the parantha.
put filling
  • After placing the stuffing on the top, fold and cut the bottom part into vertical lines.
  • Now put the vertical lines into the roll. and make a roll shape again.
put a vertical line on roll
  • Our ring roll shape Samosa is ready for frying.
roll samosa ready

For Frying

  • Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
heat oil
  • Now put a Ring Samosa in hot oil.
ring samosa in oil
  • Fry Samosa till golden brown.
frying ring samosa
  • After that transfer Ring Samosa on a plate.
  • So our Ring Samosa is ready for serving with sauce and green chutney.
serving plate ring samosa

How to Make Ring Samosa Recipe

The Ring Samosa recipe is a delicious dish and it is very beautiful in appearance. Inside it, we have done a potato stuffing, which has made its test very amazing. Samosas are liked by everyone and then what is the matter if we get varieties in samosa.
Course Breakfast
Cuisine Indian
Keyword how to make ring samosa, ring roll samosa recipe, ring samosa, Ring Samosa recipe
Prep Time 30 minutes
Cook Time 20 minutes
Servings 7 people
Calories 3301kcal

Equipment

  • Pressure Cooker

Ingredients

for Stuffing

  • 500  g potato boiled and mashed
  • 1/2  cup   onion  chopped
  • 1  tsp   green chili  chopped
  • 2 tsp  red chili powder
  • 1/2 tsp  cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric / Haldi powder
  • 2 tbsp  green coriander leaves
  • 2 tsp salt
  • 3 tbsp oil

For Ring Samosa

  • 500 g maida
  • 2 tbsp oil
  • water as needed

for frying

  • 250 g oil

Instructions

Making a stuffing for Ring Samosa

  • Take boiled potatoes, peel and mash it.
  • And now move it aside.
  • Heat oil in a frying pan.
  • Add cumin seeds.
  • And now add chopped onion and chopped green chili.
  • Mix properly.
  • Then add red chili powder, coriander powder turmeric powder, and salt.
  • Mix well
  • After cooking ingredients, add peeled and mashed potatoes.
  • Then mix properly and cook it for a minute.
  • Now add chopped green coriander.
  • So our stuffing is ready for Ring Samosa.

How to make Ring Samosa

  • Take a maida in a plate, add salt and oil.
  • Now add water for making soft doughs.
  • After prepared doughs. Then make balls and roll into thin sheets.
  • Place the potato filling on the top of the parantha.
  • After placing the stuffing on the top, fold and cut the bottom part into vertical lines.
  • Now put the vertical lines into the roll. and make a roll shape again.
  • Our ring roll shape Samosa is ready for frying.

For Frying

  • Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
  • Now put a Ring Samosa in it.
  • Fry Samosa till golden brown.
  • Then transfer Ring Samosa on a plate.
  • Our Ring Samosa is ready for serving with sauce and green chutney.

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