How to make Veg Noodles cutlet

How to make Veg Noodles cutlet

Introduction

Noodle cutlets made by vegetables. which are good for our health. These days the rainy season is going on and if something hot is not eaten in such a situation, it cannot happen. Eating hot spicy noodles cutlets with tea during the rainy season is something else. And children like spicy noodles cutlets, which are made of green vegetables, That will maintain the health of children.

Also Read: How to make spicy dal dhokli dish

or: How to make Green palak roll

These cutlets contain noodles, along with vegetables and boiled potatoes, and spices are added to make it a little spicy. You can serve these delicious spicy noodle cutlets in a children’s lunch box, picnic, party, or anywhere. and I have cooked these spicy noodle cutlets with a little smoothness, taking care of the taste as well as the health. Which is very important for us. By the way, you can also fry spicy noodle cutlets if you want.

Step 1: Ingredients for Noodle cutlets

  • Take A small noodle packet.
  • 2 cups finely boiled carrots, boiled cabbage.
  • And 4 boiled potatoes.
  • 2 cups finely chopped capsicum.
  • 2 large onions (finely chopped).
  • 50 grams finely chopped spinach.
  • 2 tbsp garlic and 2 tsp green chilies.
  • 1 packet noodle masala.
  • 3 tbsp turmeric
  • 2 tbsp red chilies powder.
  • Add Salt (recording to test).
  •  Oil.

Step 2: Method for making Noodle cutlets

  • Now Boil the noodle by mixing one tsp of oil in water.
  • After that add the chopped potatoes and chopped onions, green chilies, garlic, and all the spices.
  • Then add boiled noodles to this mixture.
  • And mix it properly.
  • After that Put oil in the palm and make the batter of this mixture.
  • Now turn the gas stove on and put a. Now let them roast in hot oil on a nonstick pan.
  • So our Spicy noodle cutlet ready for serve with ketchup and chutney.

Veg Noodles cutlet

Noodle cutlets made by vegetables. which are good for our health. These days the rainy season is going on and if something hot is not eaten in such a situation, it cannot happen.
Course Snack
Cuisine Chinese
Keyword Noodle cutlets recipes, Veg Noodle cutlets
Prep Time 30 minutes
Cook Time 30 minutes
Servings 3 people
Calories 1975kcal

Ingredients

  • 1 packet noodle
  • 1/2 cup carrots
  • 1/2 cup cabbage.
  • 4 potatoes boiled
  • 2 cup capsicum finely chopped
  • 2 onions (finely chopped).
  • 50 gram spinach finely chopped
  • 2 tsp garlic
  • 2 tsp green chilies
  • 1 packet noodle masala.
  • 2 tsp turmeric
  • 2 tsp red chilies powder
  • 3 tsp Salt
  • 10 tbsp Oil

Instructions

  • Now Boil the noodle by mixing one tsp of oil in water.
  • After that add the chopped potatoes and chopped onions, green chilies, garlic, and all the spices.
  • Then add boiled noodle to this mixture.
  • And mix it properly.
  • After that Put oil in the palm and make the batter of this mixture.
  • Now turn the gas stove on and put a. Now let them roast in hot oil on a nonstick pan.
  • So our Spicy noodle cutlet ready for serve with ketchup and chutney.

Summery

So our Noodle cutler is ready. and I hope you like it. I suggest to you. you should try it at once at home. for the reason. If you try it at once maybe you try it. again and again and you loved it so much.

Also Read: SIM का फुल फॉर्म – Full Form of SIM in Hindi

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