Long Kali Mirch Sev recipe | Masala Sev recipe

Long Kali Mirch Sev recipe | Masala Sev recipe

Long Kali Mirch Sev recipe is one such recipe. Everyone likes it from children to adults. Sev has become such a part of our food. That without it there is no taste in food. its spiciness is very pleasing to all. Today we have come up with a very simple way to make Sev which will make it very easy for everyone.

By the way, many brands are available in the market. But the matter is that homemade Sev is different. If you make Sev at your home then your children will be very happy. And you too will be very happy. Because you will be satisfied that your children’s food is saved because you have made it at home with purity.

We do not need many ingredients to make Long Kali Mirch Sev recipe, it will be prepared with few ingredients, to make it, we will need things like black pepper, cloves, salt, asafoetida, gram flour, which are easily available in all the houses.

How to make Long Kali Mirch Sev

  • Firstly, we will take gram flour to make Sev and then add some oil, pepper powder, clove powder, asafoetida, salt, turmeric, etc. to the gram flour and mix it well.
  • Now add a little water and make a soft dough and keep aside. Remember that the dough should not be hard, otherwise the Sev will get hard.
  • Then grease the Sev maker with some oil and stuff dough into it.
  • After that press the Sev in the hot oil and make a circle in the oil and make sure you do not overlap.
  • After one minute, flip over and fry on the other side as well and fry well.
  • Now the Sev is ready and takes it out on a plate. Similarly, you can also prepare Sev from the rest of the dough.

Long Kali Mirch Sev recipe | Masala Sev recipe

Long Kali Mirch Sev recipe is one such recipe. Everyone likes it from children to adults. Sev has become such a part of our food. That without it there is no taste in food.
Course Snack
Cuisine Indian
Keyword Laung kali mirch sev, sev recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people
Calories 3215kcal

Equipment

  • Sev maker

Ingredients

  • 250 g gram flour
  • 1/2 tsp clove powder
  • 1/2 tsp black pepper powder
  • 2 tbsp oil
  • 1 tsp red chili powder
  • 1 pinch Asafoetida (Hing)
  • 1 tsp salt
  • 250 g oil

Instructions

  • Firstly, we will take gram flour to make Sev and then add some oil, pepper powder, clove powder, asafoetida, salt, turmeric, etc. to the gram flour and mix it well.
  • Now add a little water and make a soft dough and keep aside. Remember that the dough should not be hard, otherwise the Sev will get hard.
  • Then grease the Sev maker with some oil and stuff dough into it.
  • After that press the Sev in the hot oil and make a circle in the oil and make sure you do not overlap.
  • After one minute, flip over and fry on the other side as well and fry well.
  • Now the Sev is ready and takes it out on a plate. Similarly, you can also prepare Sev from the rest of the dough.

Leave a Comment