Mirch or Nimbu Ka Achar | Green Chili Lemon Pickle

Mirch or Nimbu Ka Achar | Green Chili Lemon Pickle

Hari Mirch or Nimbu Ka Achar with step by step photo or video: it is a very tasty and spicy recipe. And we have prepared this recipe especially for you because Hari Mirch or Nimbu Ka Achar is eaten in every season which liked by everyone. especially eaten with roti and parathas. Because with this its test is something else. The right fun of eating pickles also comes with parathas and roti.

This pickle also very easy to make and prepared in a very short time. We do not even need much material to make it. we need lemon, green chili, pickle masala, which easily available in the market. And oil, Pickle prepared with just these things. And it is very tasty to eat.

How to make Hari Mirch or Nimbu Ka Achar

  • Fist of all, wash the lemon and dry it completely. There should be no water remaining.
  • After that cut the lemon and green chili in small pieces.
  • Now cut both and keep one side.
  • And keep the oil on the gas for heating.
  • Heat the oil so much that the chili lentils can be boiled. Now turn off the gas and cool the oil.
  • The oil has to be so cold that if we touch the hands, we will not feel very hot.
  • Now add chopped green chilies and lemon to the oil. And mix it well.
  • Now add the pickle masala that we had taken. And mix well.
  • Our lemon chili pickle is ready.
  • Now keep it for 10 to 12 days, after that you can eat it.

Mirch or Nimbu Ka Achar | Green Chili Lemon Pickle Recipe

Hari Mirch or Nimbu Ka Achar a very tasty recipe. it is eaten in every season which is liked by everyone. It is specially eaten with roti and parathas.
Course Breakfast, dinner, lunch
Cuisine Indian
Keyword achar recipe, Green Chili Lemon Pickle, Mirch or Nimbu Ka Achar, nimbu mirch ka achar recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 20 people
Calories 1555kcal

Ingredients

  • 100 g oil
  • 150 g green chili
  • 10 lemon
  • 250 g achar masala

Instructions

  • Fist of all, wash the lemon and dry it completely. There should be no water remaining.
  • After that cut the lemon and green chili in small pieces.
  • Now cut both and keep one side.
  • And keep the oil on the gas for heating.
  • Heat the oil so much that the chili lentils can be boiled. Now turn off the gas and cool the oil.
  • The oil has to be so cold that if we touch the hands, we will not feel very hot.
  • Now add chopped green chilies and lemon to the oil. And mix it well.
  • Now add the pickle masala that we had taken. And mix well.
  • Our lemon chili pickle is ready.
  • Now keep it for 10 to 12 days, after that you can eat it.

Summary

So our Hari Mirch or Nimbu Ka Achar is ready. Hope you all have liked it very much and you will definitely make it once at your home and enjoy it with your family.

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