Namak Pare Recipe – step by step

Namak Pare Recipe – step by step

Namak Pare Recipe is a very tasty dish, especially children like this dish. Children like to eat it with tea. and whenever we are sitting alone in free time, we can eat this salt Pare, it is salty and crunchy in eating. This dish is very good to eat in free time

In India, every celebration is incomplete without good food, And we can make Namak Pare Recipe easily at home as well, for this we will not need more ingredients, and time will also be less. we can store it for at least 15 days. and if we go somewhere for a holiday, we can make salt Pare by taking it. It will also be easy to carry and the enjoyment of travel will also be doubled.

These crisps are made from Maida however It can also be made from wheat flour. It also called Shakkar Pare, which is always made on Diwali.

Read also: Aloo stuffed Bread Pakoda Recipe

How to make Namak Pare

  • mix all the ingredients for the dough and knead into a firm dough. Cover and keep for 15 minutes.
  • take a medium-sized ball from the dough on a dusted board.
  • Now take his bread.
  • Now cut salt Pare into long and long pieces with a serrated knife like we cut Shakkar Pare.
  • Gather these long-sized salt Pare in a plate and cover it with a cloth for later frying.
  • Heat oil in a frying pan over medium flame.
  • Fry the Namak paras till they turn golden.
  • Remove and drain excess oil. Serve as a snack with a cup of tea and enjoy with your loved ones.

Namak Pare Recipe

Salt Pare is a very tasty dish, especially children like this dish. Children like to eat it with tea. and whenever we are sitting alone in free time, we can eat this salt Pare, it is salty and crunchy in eating.
Course Snack
Cuisine Indian
Keyword Namak pare, Namak Pare Recipe, shakkar pare
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 people
Calories 2484kcal

Ingredients

  • 250 g maida
  • 2 tbsp oil
  • 2 tsp carom seeds(ajwain)
  • 1 tsp salt
  • water
  • 250 g oil for frying

Instructions

  • mix all the ingredients for the dough and knead into a firm dough. Cover and keep for 15 minutes.
  • take a medium-sized ball from the dough on a dusted board.
  • Now take his bread.
  • Now cut salt Pare into long and long pieces with a serrated knife like we cut shakkar Pare.
  • Gather these long-sized salt Pare in a plate and cover it with a cloth for later frying.
  • Heat oil in a frying pan over medium flame.
  • Fry the Namak paras till they turn golden.
  • Remove and drain excess oil. Serve as a snack with a cup of tea and enjoy with your loved ones.

Summary

This is so tasty to eat and I hope you enjoy it. you can try it at your home. because this recipe is so easy to make it at home and I hope you and your family like this recipe so much.

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