Poi Ke Patte Ke Pakode recipe

Poi Ke Patte Ke Pakode recipe

Poi Ke Patte Ke Pakode recipe with step by step photo or video: it is a very tasty recipe, it is easy to make. This recipe is liked by everyone. Poi leaves are as beautiful as they look. Their Pakodas look very delicious in taste.

The rainy season is so pleasant that these days it keeps on minding to eat something. And if we get Poi Pakodas at this time, then we feel even better. and Pakodas have different fun with the rain.

Poi leaves look like this…

poi leaves

Poi leaves are planted in the vine and are not available everywhere and in all seasons, its leaves look like pan and are smooth on one side and thick on the other side.

There are two types of leaves that are green on both sides and the other type of leaves are green from one side and slightly pink in color from the backside. Its stem of the vine (lata) is also very thick, so some people also use it as vegetables.

How to make Poi Ke Patte Ke Pakode

  • First of all, wash the poi leaves and chop them finely.
  • Now take gram flour and add chopped onion and green chili.
and onion and green chili
  • After that add cumin and fennel seed in it.
add cumin and fennel seeds
  • Now add chopped poi leaves in it.
  • Then add red chili powder, turmeric powder, and salt.
add all things
  • Then mix well.
mix well all ingradiants
  • After that, add water and mix it properly and make a batter for Pakoda.
  • So our batter is ready to make Poi Ke Pakode.
ready pakoda batter
  • Now keep the oil in a kadhai for heating.
take oil for pakoda
  • When the oil is hot, then we shall put Pakodas in it.
put pakode in oil
  • And fry till it becomes golden brown.
poi ke pakode golden brown
  • After that take it out on a plate.
poi ke pakode in plate
  • Now our Pakode is ready to serve with sauce.
poi pakode

Poi Ke Patte Ke Pakoda recipe

Poi is a very tasty recipe, it is easy to make. This recipe is liked by everyone. Poi leaves are as beautiful as they look. Their Pakodas look very delicious in taste.
Course Breakfast, Snack
Cuisine Indian
Keyword poi ke bhajiye, Poi ke pakoda, poi ke patte ke pakoda, poi ke patte ke pakoda recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Calories 2857kcal

Ingredients

  • 1 bowl poi Patte
  • 1 bowl basan
  • 1/2 bowl onion chopped
  • 2-3 green chili chopped
  • 11/1 tsp red chili powder
  • 1/2 tsp  Turmeric Powder
  • 1 tsp salt
  • 1/2 tsp fennel seeds
  • 1/2 tsp Cumin seeds
  • 250 g oil for frying

Instructions

  • First of all, wash the poi leaves and chop them finely.
  • Now take gram flour and add chopped onion and green chili.
  • After that add cumin and fennel seed in it.
  • Now add chopped poi leaves in it.
  • Then add red chili powder, turmeric powder, and salt.
  • Then mix well.
  • After that, add water and mix it properly and make a batter for Pakoda.
  • So our batter is ready to make Poi Ke Pakode.
  • Now keep the oil in a kadhai for heating.
  • When the oil is hot, then we shall put pakoras in it.
  • And fry till it becomes golden brown.
  • After that take it out on a plate.
  • Now our Pakoda is ready to serve with sauce.

Video

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