Spicy Golgappe ka Pani recipe

Spicy Golgappe ka Pani recipe

Spicy Golgappe ka Pani recipe with step by step photos and video: Golgappa’s Pani is very tasty. It is spicy and sour in taste. Which everyone likes very much. You will find its shop on every street and nook. So, keeping in mind your choice, today we have brought for you how to make Golgappa water at home.

It is as easy to make as it is tastier in food. This water also serves to digest our food. It contains mint, green coriander Kala Namak. That is why it is also beneficial for everyone. Due to it having peppermint and green coriander, it also provides coolness. A spicy test is definitely done. But even then it is not harmful.

Aloo masala with Spicy Pani gives it even greater flavor. With this, eating Golgappas is more fun. So many of us prepare Golgappa at home too, some of us buy it from the market. We have ordered Golgappa from the market. And water and potato masala are made at home. If you want, you can also make Golgappa at home.

How to make Spicy Golgappe ka Pani recipe

  • First of all, put the fresh green coriander leaves and mint leaves in a grinder jar.
  • Now add 4 to 5 pieces of green chili and ginger and grind it.
  • Now take it out in a bowl. And add water to it.
  • And then add salt, black salt, citric acid, roasted cumin powder, to the water.
  • After mixing it properly.
  • Sieve the water and it will be good to test the water.
  • Now add some ice to it, it will keep the water cool.
  • So our spicy Golgappe ka Pani is ready.

Aloo masala for Golgappe

  • Take boiled and potatoes and peel it then mash them.]
  • Now add red chili, salt, roasted cumin powder, black salt, turmeric, etc.
  • Add some water and mix it well.
  • Adding water makes the potato spices a slightly soft, which makes it good.
  • If you want, you can mix the water Of Golgappa. it is better than normal water.
  • So our Aloo Masal is also ready now we can serve it.

Spicy Golgappe ka Pani recipe

Golgappa's Pani is very tasty. It is spicy and sour in taste. Which everyone likes very much. You will find its shop on every street and nook.
Course indian street food
Cuisine Indian
Keyword golgappe ka pani, pani puri ka pani
Prep Time 15 minutes
Cook Time 1 minute
Servings 7 people
Calories 1444kcal

Equipment

  • Pressure Cooker

Ingredients

For Spicy Golgappe ka Pani

  • 2 bowl green coriander leaves
  • 1 bowl mint leaves
  • 4-5 green chili
  • 1 inch ¬†ginger
  • 2 tsp black salt
  • 2 tsp roasted cumin seeds powder
  • 2 tsp citric acid
  • 1/2 tsp black pepper powder
  • salt according to taste

For Aloo masala

  • 4-5 aloo boiled
  • 2 tsp salt
  • 1 tsp red chili powder
  • 1/2 tsp ¬†Turmeric Powder
  • 1 tsp cumin seeds powder

Instructions

How to make Spicy Golgappe ka Pani recipe

  • First of all, put the fresh green coriander leaves and mint leaves in a grinder jar.
  • Now add 4 to 5 pieces of green chili and ginger and grind it.
  • Now take it out in a bowl. And add water to it.
  • And then add salt, black salt, citric acid, roasted cumin powder, to the water.
  • After mixing it properly.
  • Sieve the water and it will be good to test the water.
  • Now add some ice to it, it will keep the water cool.
  • So our spicy Golgappe ka Pani is ready.

Aloo masala for Golgappe

  • Take boiled and potatoes and peel it then mash them.]
  • Now add red chili, salt, roasted cumin powder, black salt, turmeric, etc.
  • Add some water and mix it well.
  • Adding water makes the potato spices a slightly soft, which makes it good.
  • If you want, you can mix the water Of Golgappa. it is better than normal water.
  • So our Aloo Masal is also ready now we can serve it.

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