Suji ka Halwa Recipe | Rave ka Halwa

Suji ka Halwa Recipe | Rave ka Halwa

Suji ka Halwa Recipe with photo and video: Suji ka Halwa quickest, easiest and tastiest dish. its made in almost all Indian homes. Halwa such a dish that is definitely prepared for any auspicious work. In many pujas, only Halwa offered to God. In most households, grandparents prefer only sweets. And Halwa in sweet.

Halwas made in many types. Like wheat Halwa, Gajar ka halwa, Lauki ka halwa, poppy seeds ka halwa, semolina halwa, and everyone has their own specialties. Similarly, semolina halwa also has its own distinct taste. Everyone likes it.

Semolina Halwa finely made with semolina or wheat flour, ghee, sugar, and dry fruits. This dish made daily in most households and its taste is so yummy. Halwa one of the Indian sweets. Which can be made in about 15 minutes.

Suji Halwa a very famous dish that’s prepared everywhere. Just the names are different but the method of preparation almost the same. In many places, it called Rava Sheera. So many places speak Rava Keshri, some people use water to make it. So some people like to make it with milk.

How to Prepare Suji ka Halwa Recipe

  • First of all, take a pan and add suji and ghee then roast it.
  • Roast Suji until golden brown.
  • After roasting the Suji, then leave it on a plate and keep it aside.
  • Now add water and sugar to the pan and heat until it boils.
  • After boiling the water, add roasted Suji and mix well. Then add dry fruits.
  • Now mix it well Then let it sit for a while.
  • Now our Suji halwa is ready.
  • So we can serve it hot.

Suji ka Halwa Recipe | Rave ka Halwa

Suji ka Halwa quickest, easiest and tastiest dish. its made in almost all Indian homes. Halwa such a dish that is definitely prepared for any auspicious work
Course Breakfast, sweet
Cuisine Indian
Keyword rave ka halwa, Suji ka halwa recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Calories 1660kcal

Ingredients

  • 1 bowl suji
  • 3 tsp ghee
  • 11/1 glass water
  • 1/2 bowl sugar
  • 1/2 tsp cardamom powder
  • dryfood

Instructions

  • First of all, take a pan and add suji and ghee then roast it.
  • Roast Suji until golden brown.
  • After roasting the Suji, then leave it on a plate and keep it aside.
  • Now add water and sugar to the pan and heat until it boils.
  • After boiling the water, add roasted Suji and mix well. Then add dry fruits.
  • Now mix it well Then let it sit for a while.
  • Now our Suji halwa is ready.
  • So we can serve it hot.

Video

Summary

So our suji ka halwa ready. I hope you like and enjoy this and also made it in your home. and I know your family will really enjoy it.

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