Suji Ke Papad | Semolina Papad Recipe

Suji Ke Papad | Semolina Papad Recipe

Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time.

Suji papad is as easy to make as it is so tasty. You can eat papad in your free time. We prepare Papads only in summer because we will need the sunlight to make them dry.

And during summer, the sun is so hot that the papads also dry very quickly and that is why we can store them for a long time. And then you can eat it whenever you want. This is a very good dish especially for children And if you fry the papad with tea then the children will also be very happy.

Even if guests come to our house, we can give Rava papad on breakfast. And if you have made a good dinner or lunch, then the papad can also be fried. Believe me, the guest will like it very much and happy with it.

How to make Suji Ke papad

  • Firstly take water in the large size of the Vessel.
water
  • Now turn on the gas and put the Vessel in it.
  • Now putting the Suji in the vessel and stirring the paste.
  • Then add cumin seeds And salt.
add cumin seeds
  • Stirring properly during add all ingredients.
mix well rava papad
  • We have to keep stirring until the Suji is cooked. If we leave the solution will stick to the bottom. Allow cooking for 10 minutes on low heat.
  • The mixture should not be too thick.
cooked
  • Now our papad paste is ready to make papad.
paste is ready
  • Meanwhile, put some oil on a large plastic sheet and keep it ready. Now with the help of a spoon, pour the mixture on a plastic sheet and spread it as thin as possible (giving the shape of round papad).
make papad
  • All the papads should be prepared in this way by making a small distance. Dry Suji papad in strong sunlight for two days.
make all papad
  • After drying completely our papad is ready.
dried suji papad
  • So we will fry it in hot oil for serve.
suji papad
Suji ke papad
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Suji Ke Papad | Semolina Papad Recipe

Suji papad is as easy to make as it is so tasty. You can eat papad whenever you are free. and papads are prepared during the only summer days. Because we will need the sun to make them dry.
Course Breakfast, dinner, lunch
Cuisine Indian
Keyword rava papad, Semolina Papad Recipe, Suji ke papad, suji papad recipe
Prep Time 2 hours
Cook Time 5 minutes
Servings 20 people
Calories 3623kcal

Ingredients

  • 1 kg suji
  • 5 liter water
  • 1 tbsp cumin seeds
  • salt according to taste
  • oil for frying

Instructions

  • Firstly take water in the large size of the Vessel.
  • Now turn on the gas and put the Vessel in it.
  • Now keep stirring while putting Suji.
  • Then add cumin seeds.
  • And now add salt.
  • Stirring properly during add all ingredients.
  • We have to keep stirring until the Suji is cooked. If we leave the solution will stick to the bottom. Allow cooking for 10 minutes on low heat.
  • The mixture should not be too thick.
  • Now our papad paste is ready to make papad.
  • Meanwhile, put some oil on a large plastic sheet and keep it ready.
  • Now with the help of a spoon, pour the mixture on a plastic sheet and spread it as thin as possible (giving the shape of round papad).
  • All the papads should be prepared in this way by making a small distance. Dry Suji papad in strong sunlight for two days.
  • After drying completely, fry in hot oil and serve.

suggestion

  • If you feel that the water is less during cooking the paste then you can add hot water as much as you need.
  • You can take semolina thick or finely.
  • Papad mixture has to be spread hot. Because as it gets colder, it will be difficult to spread it and it will freeze.
  • If the mixture is freezing after cooling, then put some water in it and heat it and then make papad.
  • After drying the papad after every 2 hours, it will not become very bent.

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