Tutti Frutti Recipe | Home made Tutti Frutti

Tutti Frutti Recipe | Home made Tutti Frutti

Tutti Frutti Recipe. Home Made Tutti Frutti with Step by Step Photos: A sweet and colorful dish. Which is mainly made from raw papaya or plum or melon peel. It is commonly used for topping ice creams, desserts or cakes. Which increases both the beauty and the taste of the dessert.

Generally, these dishes are made in red, green, and yellow. But today I am making only in yellow color. If you want, you can give any color.

Many people also make it with raw papaya. But we will make it with watermelon peels. The peels that are left after eating watermelon. Do not throw them away, but it can become a very tasty dish Tutti Frutti.

Today in this post we will tell you with step by step photo how we can make a dish with watermelon peels. This will also make it easier for you to make the dish And the remaining peels will also be used.

How to make Tutti Frutti Recipe

  • Firstly, take the watermelon peel.
take peels
  • After this, peel the peels properly and remove the green part. and cut the peeled skin into small pieces.
cut into small pieces
  • Boil the small pieces in 4 cup water for 5 minutes.
  • Cook the pieces until they turn into semi-transparent.
cook until turn into semi-transparent.
  • Now drain the water from the pieces and keep the pieces aside.
drain tutti frutti
  • Now in a pan take 1 bowl sugar and 2 bowl water.
  • Stir it and allow the sugar to dissolve completely.
  • After that, add boiled watermelon pieces and stir.
add watermelon pieces
  • Cook for 20 minutes stirring in between.
cook and stir
  • Now if the water we put in is half and thick, then turn off the heat.
  • And now transfer to a bowl and add 1/2 tsp color.
take out tutti frutti in bowl
  • Allow to soak for 6 hours or a day making sure watermelon absorbs the color.
keep aside
  • Now take them out on the plate and spread them in the plate and keep them dry for 1 day in the sun’s heat.
spread in a plate
  • Once the Tutti Frutti dries off completely it will not be sticky.
dried tutti frutti
  • Then finally, our Tutti Frutti is ready to consume immediately or refrigerate for later use.
ready tutti frutti

Tutti Frutti Recipe | Home made Tutti Frutti

A sweet and colorful dish. Which is mainly made from raw papaya or plum or melon peel. It is commonly used for topping ice creams, desserts or cakes. Which increases both the beauty and the taste of the dessert.
Course sweet
Cuisine Indian
Keyword tutti frutti, tutti frutti recipe
Prep Time 2 days
Cook Time 30 minutes
Servings 2 people
Calories 409kcal

Ingredients

  • 1 bowl sugar
  • 2 bowl water
  • 1/2 tsp food color
  • 1 bowl watermelon pieces

Instructions

  • Firstly, take the watermelon peel.
  • After this, peel the peels properly and remove the green part. and cut the peeled skin into small pieces.
  • boil the small pieces in 4 cup water for 5 minutes.
  • Cook the pieces until they turn into semi-transparent.
  • Now drain the water from the pieces and keep the pieces aside.
  • Now in a pan take 1 bowl sugar and 2 bowl water.
  • Stir it and allow the sugar to dissolve completely.
  • After that, add boiled watermelon pieces and stir.
  • Cook for 20 minutes stirring in between.
  • Now if the water we put in is half and thick, then turn off the heat.
  • And now transfer to a bowl and add 1/2 tsp color.
  • Allow to soak for 6 hours or a day making sure watermelon absorbs the color.
  • Now take them out on the plate and spread them in the plate and keep them dry for 1 day in the sun's heat.
  • Once the Tutti Frutti dries off completely it will not be sticky.
  • Then finally, our Tutti Frutti is ready to consume immediately or refrigerate for later use.

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